Dried Goods
A popular way of using ground celery seed. Use instead of salt in fish or chicken dishes or as a sprinkle on salads or vegetables.
The classic spice mixture of Chinese cooking made by grinding Star Anise, Fennel Seed, Cinnamon and Black Pepper. A teaspoon full added to a chicken or beef stir-fry dish will give it the rich aniseed flavour associated with Chinese cuisine.
A mixture (masala) of 'good' spices kept in the kitchen of any Indian home - coriander, cinnamon, cloves, nutmeg. Use as a 'curry powder' or sprinkle on savoury dishes, particularly vegetarian dishes, before serving.
Ground nutmeg is the oily powder produced by grinding whole nutmegs.
A Caribbean seasoning comprising pepper, salt, coriander, paprika, sugar, chilli, allspice, cumin, nutmeg, and bay leaves. Use as a rub or a marinade for meat and fish.
A meat marinade traditionally used with food cooked in the Indian tandoor cooking oven. It may also be used when cooking with a conventional oven or on a barbeque.
A prepared mix of curry spices, including coriander, paprika, cumin, garlic salt, chilli, cloves, cardamom and aniseed, used to create Britain's favorite curry dish. Great with chicken, lamb, fish, paneer or vegetables.
Loved by chefs the world over. Soft crunchy flakes with a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish.
Paxo makes your meals go further. Bake in a tray, mix with sausagemeat or roll into stuffing balls - a great way to add texture and flavour to all kinds of dishes. Makes up to 12 stuffing balls.
Paxo makes your meals go further. Bake in a tray, mix with sausagemeat or roll into stuffing balls - a great way to add texture and flavour to all kinds of dishes.
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