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Vegetarian fish style cakes made from rehydrated textured soya and wheat protein; in a crispy lemon & parsley breadcrumb coating.
**FROZEN PRODUCT**
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Vegetarian Society approved.
Suitable for vegans.
Allergen advice - contains SOYA and WHEAT
**PLEASE NOTE THIS IS A FROZEN PRODUCT**
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Linda McCartney Vegan Fishcakes 212g
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